Apple Crisp

I made an Apple Crisp dessert last night that was DELICIOUS! Everyone needs to try it!
Here it is:
Apple layer:
10 cups Granny Smith apples (peeled, cored, & sliced)
1 cup of white sugar
1 tsp all purpose flour
1 tsp ground cinnamon
(1/2 cup of water)

Crumble Crust:
1 cup quick cooking oats (Quaker oats)
1 cup flour
1 cup packed light brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

Preheat oven to 350 degrees fairenheit.
Place apples in greased 9x12 pan. Mix white sugar, flour, ground cinnamon and sprinkle over apples. Pour water over entire apple layer.
Combine oats, flour, brown sugar, baking powder, baking soda, and melted butter. Crumble over apple layer.
Bake for 45 minutes.

Very yummy with vanilla ice cream!!

posted by Stacy Tolliver