Very yummy & simple dessert! Delicious with vanilla ice cream!
Ingredients:
1 can refridgerated biscuit dough (16 oz)
3 apples - peeled, cored, sliced
1/2 cup sugar
3 Tbs cinnamon
3/4 cup white sugar
1 cup water
1/2 cup butter, melted (I did just a bit less than 1/2 cup. It's pretty buttery)
2 Tbs. vanilla
Ground cinnamon
1 can refridgerated biscuit dough (16 oz)
3 apples - peeled, cored, sliced
1/2 cup sugar
3 Tbs cinnamon
3/4 cup white sugar
1 cup water
1/2 cup butter, melted (I did just a bit less than 1/2 cup. It's pretty buttery)
2 Tbs. vanilla
Ground cinnamon
Directions:
Preheat oven to 350.
Slice apples and soak in 1/2 cup sugar & 3 Tbs. cinnamon (I'm not positive exactly how much I used. I kind of went off color)
Grease a 9x13 pan.
Seperate biscuit dough into 8 pieces. Roll dough out into large circle. Fill each dough with the apples, push ends together to close.
Place apple filled dough in pan (seam side down)
Mix sugar, water, butter, and vanilla in small bowl. Pour mixture over the dumplings in the pan.
Sprinkle cinnamon over the top of all.
Bake for 35 to 40 minutes
Serve warm with vanilla ice cream!
posted by Stacy Tolliver
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