Banana Crumb Muffins

Banana Crumb Muffins:

1.5 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed (easy to do with the back of a spoon)
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup backed brown sugar
2 Tbs all purpose flour
1/8 tsp cinnamon
1 Tbs butter

Preheat oven to 375F. Lightly grease 8-10 muffin cups.
Flour Mixture:
In large bowl, mix together the 1.5 cups flour, baking soda, baking powder, and salt.
Banana Mixture:
In medium bowl, beat together the bananas, white sugar, egg, and butter.
Muffin Mixture:
Stir the banana mixture into the flour mixture (in large bowl) until the mixture is moistened. (I used MOST of the banana mixture. Left out very little)
Spoon batter into muffin cups.
Crumb Topping Mixture:
In a small bowl, mix together the brown sugar, flour, and cinnamon.
Melt 1 Tbs. butter.
Cut the butter into the brown sugar, flour and cinnamon bowl.
Sprinkle the topping on top of the muffins.
Bake in oven for 18-20 minutes - till toothpick comes out clean.

Delicious warm, with butter!

posted by Stacy Tolliver