1 Can of Beef Broth
3 lbs. Boneless Pork Rib
1 (18 oz) bottle of your favorite BBQ sauce - (I used Sweet Baby Ray's)
Stick the Boneless Pork Rib in the crockpot and pour the can of beef broth over it.
Cook Pork for 4 hours on low (or 8 on high)
Remove meat and shred.
Preheat oven to 350 degrees.
Place pork in dutch oven (or iron skillet) and pour BBQ sauce over meat.
Bake in oven for 30 minutes.
Put on some buns and serve! Very yummy! : )
posted by Stacy Tolliver
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