1 12 oz. beer
3 c. self rising flour
3 tbsp. sugar
Preheat oven to 350. Mix sugar and flour in large bowl. Add beer and continue to mix using wooden spoon, then hands. Batter will be sticky. Pour in 9 x 5 loaf pan, greased. Bake 50-60 min. Top will be crunchy, inside soft.
I always eat it with apple butter but it's good with any jelly.
posted by Kristin Crowder
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