Blueberry Muffins

Since I'm iced in the house, I may as well post some recipes!

Blueberry Muffins

1/2 c. butter
1 1/4 c. white sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
2 1/2 c. fresh blueberries
1/4 c. white sugar

Preheat oven 375. Grease and flour muffin pan or use liners. In a large bowl, cream butter and 1 1/4 c. sugar until light and fluffy. Add eggs, one at a time, and mix. Mix flour, baking powder, and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir in batter. Fold in remaining berries. Fill muffin cups and sprinkle with 1/4 c. sugar. Bake at 375 for 30 min. Remove from oven and cool 20 min before removing from pans.

I know it's a lot of sugar but they are SUPER yummy. I love sugar on top of my blueberry muffins!

posted by Kristin Crowder