Chicken breasts
Seasoned bread crumbs
Grated Parmesan
Basil
2 Large eggs
Instead of buyng a certain poundage, buy as many chicken breasts as you plan to eat.
1. Pound them thin (or purchase the boneless, skinless breasts that are already very thinly sliced. They come in long, skinny packages at the store).
2. In a large bowel combine 1/2 cup of seasoned bread crumbs, 1/2 cup of Parm and 1 tablespoon of basil.
3. Whip 2 eggs in a separate bowel.
4. Coat chicken in eggs and cover with bread crumb mix.
5. Cook in skillet over medium heat in olive oil until cooked through.
posted by Julie Anne Wells
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