1 can Italian style diced tomatoes, undrained
1 1/4 c. mozzarella cheese, divided
1/4 c. chopped basil
1 pkg Stove Top for chicken
8 chicken breasts (about 2 lbs)
1/3 c. Zesty Italian dressing
Preheat oven to 350. Combine tomatoes, 1/2 c. cheese, basil, and dry stuffing mix. Stir until moistened. Pound chicken in plastic bag until 1/4 in thick (I'm ghetto and do it with a can...I can never get it to exactly 1/4 in but it's thinner :)). Place chicken top side down on cutting board. Spread evenly with mixture. Starting at one narrow end, tightly roll chicken. Place seam side down in 13x9 baking dish. Drizzle evenly with dressing. Bake 40 min. Sprinkle with remaining 3/4 c. cheese. bake an additional 5 minutes until chicken is cooked and cheese is melted.
posted by Kristin Crowder
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