Ingredients:
-Ten Carrots - Cut into 3" pieces
-5 Red Potatos Cut in 3 or 4 pieces
-3 Large Yellow Onions Cut in 4 pieces
-2 - 8OZ 1/2 Pint of Heavy Whipping Cream (Pevely)
-10 Cubes of Chicken Bouillon
-Olive Oil
Directions
-In a 1-2 Gallon Pot with Lid, fill 1/2 way with water
-Put all the ingredients - first the 10 cubes of Chicken Boullion
-Then the remaining ingrediens
-Teaspoon of Olive Oil
-Heat until veggies are tender at High with a lid on
-When veggies are tender - using a hand mixer - blend everything well.
-Add Heavey Cream one by one while blending.
-Salt and Pepper to Taste (actually won't need any salt to taste good)
MMMMMmmm--Good - smooth, hot and delicious.....
posted by Carlos-Karen Arnavat
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