1 package of refrigerated croissants
1 8oz package of cream cheese
1 Tablespoon of lemon juice
1/2 cup of sugar
1 Tablespoon of flour
1 egg
Place the croissants on a lightly greased cookie sheet with the points facing out. Then mix the ingredients with a mixer. Place the cream cheese mixture down the middle of the croissants. Fold the points in. Sprinkle with cinnamon sugar on top. Bake at 350 degrees for 20 minutes, or until golden brown.
Very easy and yummy! Perfect for brunch or as a dessert.
posted by Becky Pesselato
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