Chicken Salsa

I made a really yummy & really easy chicken dinner last night. Great for a night you're in a hurry!
4 boneless, skinless chicken breast
1-2 cans black beans (I used 1 last night, will use 2 next time)
1 cup salsa
4-5 tbs taco seasoning
1 cup Mexican cheese (can also use Cheddar)

Preheat oven to 375 degrees F. Empty can of black beans into a 9x13 greased baking dish. Coat each chicken breast with taco seasoning. Lay flat on top of black beans. Pour salsa over chicken breast. Bake in oven for about 25 minutes (until juices run clear). Top with Mexican cheese and place back in oven for another 3-5 minutes (until cheese begins to melt on chicken).
We ate this with Spanish Rice & Buttered corn and it was VERY yummy! : )

posted by Stacy Tolliver