Cowboy Caviar

Kristin-I thought of you the whole time I was making this for a superbowl party we took it to. You'll love this! It makes a lot-might want to cut recipe in 1/2!
If you like "a little kick" don't skip the variations

COWBOY CAVIAR
2-15 oz cans black beans, rinsed (I use low-sodium)
1-17 oz can whole kernel corn, drained or frozen corn (thawed)
2 lg tomatoes, chopped or 1 can chopped tomatoes w/without hot peppers
1 large avocado, diced
1/2 red onion, chopped
1/4 cup fresh cilantro, chopped (I like Cilantro, so I added more)

Dressing:

1 tablespoon red wine vinegar
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground pepper

Mix dressing and set aside. Place Caviar ingredients in lg mixing bowl and pour dressing over it. Stir gently. Chill (best if chilled 3-4 hours before serving)
Variations:
Instead of chopped tomatoes, use 2 cans of Rotel tomatoes w/green chiles
1 tsp cumin
2 Fresh jalapenos (seeded and diced)

posted by Peggy Voss