Wednesday, February 9, 2011

Crispy Salsa Chicken

Crispy Salsa Chicken

chicken breasts
1 pouch Shake n Bake Extra Crispy
1/2 c. salsa
1/2 c. Monterey Jack Cheese, shredded

Preheat oven to 400. Coat chicken as directed on package of Shake n Bake. Place on baking sheet. Bake 20 minutes. Top each chicken breast with salsa and then cheese. Cook 5 more minutes until cheese is melted.

posted by Kristin Crowder

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