(I haven't tried this-i would use turkey sausage and add some sage while browning it-it looks super easy to make)
Ingredients
1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened
Directions
1.In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
2.Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.
posted by Lynn Schroeder
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