This recipe is excellent, super easy and goes great with a breaded chicken recipe I will post in a sec.
1 lb penne or rigatonni noodles
8 slices of bacon cut into slivers
1 1/4 cups heavy cream
3 toes garlic finely chopped (or minced)
1/2 cup grated Parmesan
1. Cook the pasta in salted water according to the box.
2. Dry-fry the bacon in a large frying pan over medium heat until crispy.
3. Add the cream, garlic, and Parmesan and cook over low heat for 4 mins.
4. Drain the pasta and add sauce.
5. Toss well.
posted by Julie Anne Wells
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