3 cans of mexi corn, drained (the corn with red and green pepper added)
1 c. mayo
1 c. shredded cheese
1 bag chili cheese Fritos
Mix all ingredients except chips. Add chips before serving so they don't get soggy.
This is so yummy for a BBQ and is super fast and easy. Guess I'm ready for summer after 2 days of ice!
posted by Kristin Crowder
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