Ingredients
4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce
Directions
1.Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
2.Cook on Medium until hot, about 2 hours.
posted by Lynn Schroeder
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