Mozzarella Stuffed Chicken
4 chicken breast
1/4 cup butter (melted)
4-8 slices of mozzarella cheese (4 if you don't want it very cheese, 8 if you do)
Salt and Pepper to taste
1 egg, well beaten
2 cups all purpose flour
1 cup seasoned bread crumbs
1/4 cup butter
2 tsp minced garlic
1 cup dry white wine
Directions:
Preheat oven to 350
Sauce: In saucepan, melt 1/4 cup butter. Add garlic. Add wine and simmer.
Chicken: Pound chicken till about 1/4 inch thick. Spread butter on inside of chicken, salt and pepper to taste, place 1-2 slices of cheese in each chicken breast, roll and toothpick to close.
Dip rolled breast in flour, then egg, then breadcrumbs.
Place breast into greased 9x13 baking dish.
Pour sauce over chicken breasts and bake for 30-45 minutes.
posted by Stacy Tolliver
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