1 cup of butter, melted
2 cups of honey graham crackers, crushed up
2 cups of powdered sugar
1 cup peanut butter
1 1/2 cup semisweet chocolate chips
4 tablespoons peanut butter
-Mix together the butter, graham crackers, powdered sugar and 1 cup of peanut butter until well blended. Press evenly into a 9x13 (ungreased) pan.
-Boil water in a medium saucepan. Place glass bowl with chocolate chips and 4 tablespoons of peanut butter on top of the saucepan (so it's not touching the water). Stir mixture until it is fully melted. (If you don't have a glass bowl that will fit in a saucepan, you can melt mixture in microwave)
-Spread over prepared crust in pan.
-Refridgerate for 3-4 hours before cutting and serving.
They taste like a delicious homemade reece's!
posted by Stacy Tolliver
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