These are SO good. I made them last year for Super Bowl and everyone loved them. Perfect for entertaining because it can go in a crockpot or the stove top for a long period of time without any effort.
3 lb pork roast
2 pods garlic, chopped
1 tbsp cumin seed, ground
1 sm can green chilles
1 tbsp salt
1 lb pinto beans (soaked overnight)
2 tbsp chili powder
1 tsp oregano
Put all ingredients in a larg pot and cover with water. Cook covered over low heat for about 6 hours. After 6 hours, take out meat, remove fat, and shred. Cook with the lid off about 1 hour.
Serve over a bed of Fritos with sides of cheese, onions, shredded lettuce, diced tomato, diced avocado, etc.
SO GOOD and EASY!
posted by Kristin Crowder
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