Pork Roast

I made pork roast in the slow cooker today... I added 2 cups of wine rosemary, garlic salt, ground pepper, carrots and potatos and cut up a quarter onion... Cooked on slow all day or on high for 5 hours... I pulled some buttermilk frozen biscuits from the freezer and made a couple. I put jelly and butter on the table... 1 pot meal easy to make and falls off the bone... You can shred the left overs and add bbq the next night for pulled pork sandwiches...

posted by Cathy Georgevitch