Slow-cooker Salsa Chicken
4 boneless, skinless chicken breast (I only used 3 though)
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Lay chicken in bottom of slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat, smash chicken so it is shredded, and stir in sour cream.
I served this with brown rice and black beans and made yummy burritos with whole wheat tortillas! Yum!
Like I said, I only used three chicken breasts, but I got 5-6 servings out of this.
If you are on weight watchers, the chicken works out to be about 9 pointsplus per serving. :o)
posted by Brandy Francis
No comments:
Post a Comment