Slow Cooker Tex Mex Chicken
1 lb chicken breast cut into 1 inch wide strips
1 pkt Taco seasoning
2 tbsp flour
1 green pepper and 1 red pepper cut into 1 inc wide strips
1 cup frozen corn
1 1/2 cups salsa
Mexican cheese
Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa, cover crockpot with lid. Cook on LOW 6-8 hours (or HIGH 3-4 hours). Stir just before serving; top with cheese.
I made rice and ate it over rice and Chris wrapped it up in a tortilla. I took the leftovers for lunch and it was super yummy!
posted by Kristin Crowder
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