I know summer is over but these are great for the grill!
1 lb. chicken breast cut into 1 inch pieces
2 cups pineapple chunks
1 red pepper and 1 green pepper cut into chunks
1/2 c. Barbeque sauce
3 tbsp frozen orange juice concentrate, thawed
Preheat grill to med-high heat. Thread chicken alternating with pineapple and peppers on wooden skewers. Mix barbeque sauce and juice; brush on kabobs. Grill 8-10 minutes brushing occasionally with remaining sauce.
posted by Kristin Crowder
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