Tortilla Soup from my friend @Page Elgin:
2 cans cream of chicken soup
1 can chicken broth
2 cans of rotel (I use mild)
2 cans of corn (I use hominy)
1 packet of fajita seasoning
2-3 chicken breasts (you can put them in completely frozen if you need to)
dash cayenne pepper (this gets more intense the longer it cooks, so be careful)
1 small onion finely chopped (can be left out)
Put all in crock in the morning (on low for 8 hours, high for 4-5 hours). Take the chicken out and shred it in the the last half hour.
Serve over tortilla chips, sprinkle with cheese, add a spoon of sour cream, even sliced avocados are awesome!
posted by Barbara Bambini
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