Baked Pork Chops

Made these last night and they were DELICIOUS! They take about 2 hours to make, but only 30 minutes of that is prep time.

6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
2 egg, beaten
1/4 cup all purpose flour
2 cups Italian style bread crumbs
4 Tbs Olive Oil
1 can Cream of Mushroom condensed soup
1/2 cup milk
1/3 cup white wine

Preheat oven to 350 degrees.
Rinse pork chops and pat dry with paper towel. Season with garlic powder & seasoning salt to taste (I did full tsp of each). Place the beaten eggs in a small bowl. Dredge the pork chops in the flour, dip in the egg, and coat well in the bread crumbs.
Heat the oil in a skillet over medium-high heat. Fry the pork chops about 5 minutes on each side (or until breading is brown). Transfer pork chops to 9x13 baking dish and cover with foil.
Bake for 1 hour.
Combine Cream of mushroom, milk, and white wine. After pork chops have baked for an hour, pour soup mixture over all, cover with foil, and bake for 30 more minutes.
Mashed Potatoes & Gravy are pretty much a MUST have side with these! : )

posted by Stacy Tolliver