Country Potato Soup

4 cups diced raw potatoes 1/2 cup chopped Onion
1/2 cup chopped celery 1 1/2 cups Water
2 Chicken Boullion cubes 2 tsp. Salt
2 cups Milk 2 Tbs. Flour
8 oz. sour cream 1 lb. Velveeta cheese (cut in big chunks)
1 pkg. Broccoli (optional)

Combine potatoes, celery, onion, water, salt and chicken cubes in a large pot. Cover and cook until potatoes are tender, about 20 minutes. Don't overcook or potatoes will be mushy. Add 1 cup of the milk and let that heat through.

Mix sour cream, flour, and remaining cup of milk to make a smooth mixture. Add to potato base. Lastly, add broccoli and cheese and let that heat.

I use broccoli as that is a family favorite. You can completely omit this or add your family's favorite vegetable.

posted by Becky Pesselato