1 1/2 lbs ground beef
1/4 c. mayo, divided
1 pkg taco seasoning
1/2 c Colby and Monterey Jack cheese crumbles (I think Kraft makes them)
1/4 c salsa, divided
lettuce
tomato
whole wheat hamburger buns
Preheat greased grill to med-high heat. Mix meat, 3 tbsp mayo, and taco seasoning. Shape into 12 thin patties. Combine cheese and 2 tbsp of salsa-spoon over 6 of the patties. Cover each with one of the remaining patties. Pinch edges together to seal. Grill 7 minutes on each side or until cooked. Combine 2 tbsp salso and remaining 1 tbsp mayo. Use as a spread on burgers and top with tomato and lettuce.
posted by Kristin Crowder
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